Flowers from the florist or nursery have probably been treated with pesticides or other chemicals.
Do not eat roadside flowers or those picked in public parks. Both may have been treated with pesticide or herbicide, and roadside flowers may be polluted by car exhaust.
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Eat only the petals, and remove pistils and stamens before eating. If you suffer from allergies, introduce edible flowers gradually, as they may exacerbate allergies. To keep flowers fresh, place them on moist paper towels and refrigerate in an airtight container. Some will last up to 10 days this way.
Ice water can revitalize limp flowers. Cooking Gardening Recipes Vegan Vegetarian.
The Dirt on Edible Flowers (and the Top Ten You Must Try!)
Beyond nasturtium blossoms and rose petals, there is a surprising number of blooms that are a true delight to eat. Related Content on Treehugger.
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Been served a lavender-infused cookie? Farm-to-table restaurants, fancy bistros, and random restos are turning into total flower children, serving up a bouquet of colors and unusual flavors. But before you head out to your parking strip or backyard garden, there are a few important things to know about eating flowers. Do you eat basil?
Amazing Edible Flowers You Can Eat And Their Benefits | Country Homestead Living
Some flowers, like pansies, are fine to consume, but may not be bursting with flavors; others have a ton of flavor, so you should proceed with caution. Preparing a delicate semifreddo and want to dot it with color? Super peppery flowers like calendula might not be the best taste. Always taste your flower petals before tossing them onto plates. Like any garnish, flowers are best used in moderation.